*  Exported from  MasterCook  *

                       Honey Lemon Rosemary Chicken

Recipe By     : Tyson
Serving Size  : 4    Preparation Time :0:10
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pieces        whole cut-up chicken
     1/3  c             honey
     1/4  c             lemon juice
   2      tsp           dried rosemary leaves -- crushed
     1/4  tsp           crushed red pepper

Preheat oven to 350 .  Rinse chicken in cold water and pat dry with
paper towels.  Spray an 11x15x1-inch baking pan with cooking spray.
Place chicken in pan.  Combine honey, lemon juice, rosemary and red
pepper.  Brush half of sauce over chicken.  Bake chicken at 350  for 1
hour or until done, brushing occasionally with remaining sauce.

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