*  Exported from  MasterCook II  *

                        Chicken in Lemon Coriander Broth

Recipe By     : Cooking Monday To Friday Show #MF6613
Serving Size  : 2    Preparation Time :
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Chicken breasts -- boneless,
                        - skinless, cut into fine strips
       1  cl            Garlic -- minced
       2  c             Chicken broth
       1  c             Water
       8  oz            New red potatoes -- scrubbed
                        - clean & cut into 1" dice
     1/2  ts            Lemon zest
       2  tb            Lemon juice
     1/4  c             Fresh cilantro leaves -- whole
       2  tb            Parmesan cheese -- grated
                        Salt and pepper

Simmer the garlic in the broth and water for 4 to 5 minutes. Add the
potatoes, cover and simmer for 10 minutes or until tender. Add the
chicken, lemon zest, and simmer gently, without boiling, for
5 minutes or until cooked through. Remove the broth from the heat and
add the cilantro and lemon juice.

Sprinkle each portion with Parmesan and serve immediately.

Yield: 2 Servings


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