*  Exported from  MasterCook  *

                          Chicken With Peppers

Recipe By     : Woman's Day, Sep 1796
Serving Size  : 4    Preparation Time :0:35
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Olive oil
   3      lg            Red and/or yellow peppers --
                        - cut in strips
   2      c             Onions -- very thinly sliced
   1      ts            Garlic -- minced, to taste
     3/4  ts            Salt
     3/4  ts            Pepper
   4      ts            Red wine vinegar
     1/2  ts            Sugar
   8                    Chicken thighs -- skinned,
                        - boned, visible fat removed
   1      tb            Butter

Heat 2 tb oil in a large, heavy nonstick skillet over medium heat.
Add peppers and onions and saute until soft and onions are slightly
browned, about 20 minutes. Removed from heat, stir in the garlic,
salt, pepper, vinegar, and sugar. Scrape into a bowl. Wipe pan clean
with a paper towel.

Season chicken with remaining salt and pepper. Heat remaining 1 tb
oil and the butter in the skillet until bubbly. Add thighs ad cook,
turning occasionally, until opaque in center and brown on both sides,
about 20 minutes. Remove from pan and pour off fat.

Return chicken and bell pepper mixture to skillet and cook stir until
hot, about 3 minutes.


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