MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: POLLO CON PICO DE GALLO
 Categories: Main dish, Poultry
      Yield: 6 Servings
 
MMMMM-----------------------PICO DE GALLO----------------------------
      1 md Tomato
      1    Whole jalapeno pepper
    1/2    Avocado; peeled and seeded
    1/4 c  Minced red onion
      1 tb Kikkoman Teriyaki Sauce
      2 ts Lime juice
  1 1/2 ts Minced fresh cilantro

MMMMM--------------------------CHICKEN-------------------------------
      6    Chicken breast halves
           -- (boneless)
    1/2 c  Kikkoman Teriyaki Sauce
    1/2 ts Grated lime peel
      1 tb Lime juice
      1    Garlic clove; pressed
 
  Prepare Pico de Gallo:  Dice 1 medium tomato, 1 whole jalapeno pepper
  and 1/2 avocado, peeled and seeded.  Combine with 1/4 cup minced red
  onion, 1 tablespoon Kikkoman Teriyaki Sauce, 2 teaspoons lime juice
  and 1 1/2 teaspoons minced fresh cilantro.  Let stand at room
  temperature 2 hours for flavors to blend.
  
  Rinse chicken chicken and pat dry with paper towels; place in large
  plastic bag.  Combine remaining ingredients; pour over chicken.
  Press air out of bag; close top securely.  Marinate 1 hour; turn bag
  over occasionally. Reserving marinade, remove chicken and place on
  grill 5 to 7 inches from hot coals.  Cook 15 to 18 minutes or until
  chicken is tender; turn over and baste with reserved marinade
  occasionally.  Serve with Pico de Gallo.
  
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
  with the permission of Kikkoman International Inc. Electronic format
  courtesy of Karen Mintzias
 
MMMMM