---------- Recipe via Meal-Master (tm) v8.00

      Title: Quick Chicken Curry
 Categories: Main dish, Poultry
      Yield: 4 servings

    750 g  Boned chicken thighs
      3 T  Ghee or oil
      1 lg Onion
           Halved and thinly sliced
      1 ts Mashed garlic
  1 1/2 ts Grated ginger
      1    Cinnamon stick
      2    Bay leaves
      2    Cloves
      2    Cardamom pods
      2    Dried chillies
      1 T  Ground coriander
      2 ts Garam masala
    1/2 ts Turmeric
        ds Pepper
           Lemon juice

  Preparation time: 10 minutes
  Cooking time: 50 minutes

  Brown the chicken pieces in ghee or oil, remove and set aside.
  Fry the onion until golden brown, add garlic, ginger, cinnamon, bay
  leaves, cloves, cardamoms and chillies and fry for 2 minutes stirring. Add
  ground spices and pepper.
  Return the chicken and add water to barely cover. Cover the pan and simmer
  for about 40 minutes until the chicken is very tender.
  Add lemon juice to taste. Serve with rice.

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