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      Title: Pollo Rellenos
 Categories: hot, main dish, poultry
      Yield: 4 servings

      4 ea chicken breast (boneless)
      1 c  chicken broth
    3/4 c  golden raisins
      1 sm onion; minced
    1/2 ts cinnamon
      1 pn cloves; ground
    1/2 tb salt
      1 ts chimaja
      1 tb red chile caribe
      1    chopped spinach

  Make a stuffing by mixing the golden raisins, minced onion, cloves,        
  cinnamon, salt, chile, chimaja and chopped spinach.                        
                                                                             
  Stuff the chicken breasts, bake at 350 for 1 hour or until tender.         
                                                                             
  Baste with broth a couple of times while baking.                           

  Contributor:  Roy Olsen, from Chile Pepper Magazine
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