---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HONEYED CHICKEN
 Categories: Poultry, Main dish
      Yield: 5 servings
 
      1 ea Chicken, 4 LB cut
    1/2 ea Lemon
      2 t  Ginger, ground
    1/3 c  Peanut oil
    1/4 c  Honey
      1 pn Salt
 
  Rub the chicken pieces with lemon. Sprinkle with 1/2 of the ginger and
  salt. Combine oil, honey, and the remaining ginger.
  Brush chicken with honey mixture. Roast in oven (350 deg) 1 1/2 to 2
  hours, basting occasionally with the honey mixture.
 
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