*  Exported from  MasterCook II  *

                       Pepper-Glazed Cajun Chicken

Recipe By     : Woman's Day- Meals in Minutes. 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Skinless -- boneless chicken
                        Breast halves
     1/2                To 1 tsp. Cajun seasoning
   1      tablespoon    Vegetable oil
     1/4  cup           Sliced green onions
   2      tablespoons   White vinegar
   6      tablespoons   Hot pepper jelly
     1/4  cup           Chicken broth

Sprinkle chicken with Cajun seasoning.  In large nonstick skillet, heat oil
over medium-
high heat.  Add chicken and cook, turning about 10 minutes, until chicken is
brown. 
Remove chicken; set aside.
To drippings in same pan, add green onions and cook 2 minutes, stirring
frequently.  Add
vinegar, jelly and broth; cook, stirring frequently, until jelly melts.
Return chicken to pan; spoon glaze over chicken.  Cover and cook over
medium-low heat,
turning chicken serveral times, about 5 minutes, until chicken is
fork-tender.  Transfer
chicken to serving platter.
Increase heat to medium-high and cook glaze until it thickens slightly.
 Spoon over
chicken.   Source: Woman's Day- Meals in Minutes. Typed in MMFormat by Cindy
Hartlin.

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