---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Honey Curried Chicken
 Categories: Poultry, India
      Yield: 2 servings
 
      4 ea Chicken breasts; skin on          1/4 c  Butter, melted
    1/4 c  Honey                               2 tb Dijon mustard
      3 ts Curry powder or garam masala        2 x  Hot pepper sauce
      1 cl Garlic, crushed                     2 tb Soya sauce
      2 tb Lemon juice                         1 ts Ginger grated,
      1 ea Salt and pepper to taste                 - or finely chopped
 
  In an oiled baking dish, arrange chicken skin side down. Combine
  all other ingredients and stir until smooth.  Pour over chicken and
  refrigerate 1 hour (or more if you wish). Drain into cup excess
  sauce and bake chicken, uncovered in 375 degree F oven for 20
  minutes. Turn chicken over and baste with remaining sauce, bake
  chicken another 20-30 minutes or until its tender and no pink
  remains, basting periodically. Serve with anything - rice, noodles,
  or baked potatoes.
 
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