MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Glazed Chicken Thighs
 Categories: Five, Poultry, Fruits, Herbs
      Yield: 6 servings
 
  1 1/2 lb Boned, skinned chicken thighs
           - (6)
    3/4 ts Seasoned salt
    1/4 ts Pepper
      1 tb Oil
      1 c  Unsweetened apple juice
      1 ts Fresh thyme; minced -OR-
    1/4 ts Dried thyme
 
  Sprinkle chicken with seasoned salt and pepper. In a large skillet,
  heat oil over medium-high heat. Brown chicken on both sides. Remove
  from pan.
  
  Add juice and thyme to skillet. Bring to a boil, stirring to loosen
  browned bits from pan; cook until liquid is reduced by half. Return
  chicken to pan; cook, covered, over medium heat 3-4 minutes longer.
  
  Recipe by Kerry Picard, Spokane, Washington
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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