---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Roasted Chicken (Emeril)
 Categories: New, Text, Import
      Yield: 4 servings
 
 
        2 TB minced garlic
        4 TB sun-dried tomato paste
      1/4 c  olive oil
        1 ts black pepper
        1 ts salt
        1 TB chopped fresh basil
        1 TB chopped fresh parsley
        2    3-pound whole chickens
  
  Preheat oven to 375 degrees. Combine the sun-dried
  tomato paste, garlic, olive oil, pepper, salt, basil
  and parsley in a small bowl. Rub the insides and out
  of chickens with mixture. Roast chicken for 40
  minutes. Cool for 30 minutes, then into the
  refrigerator to cool completely, about 2 hours.
  
  Recipe By     :ESSENCE OF EMERIL SHOW #EE2193
 
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