MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Apricot Chicken
 Categories: Meat, Chicken
      Yield: 4 Servings
 
      1 lb Canned apricot halves
      1    Onion
      1 tb Oil
      8    Chicken thighs
      2 ts Chicken stock powder
      1 ts Mixed spice
      1 ts Ground ginger
      1 tb White vinegar
           Salt and pepper
      1 tb Parsley; chopped
 
  Drain one can of apricot halves, reserving 1/2 cup of syrup. Place
  apricots and reserved syrup in the bowl of a food processor or
  blender and puree. Peel the onion and slice. Heat the oil in a
  frying pan and cook onion until clear. Transfer to a crockpot. Pour
  the apricot puree over the chicken. Stir in the stock powder, mixed
  spice, and ground ginger. Cover and cook on high for 3 to 4 hours
  or low for 7 to 8 hours.
  
  When chicken is cooked, transfer to a serving dish. Drain 2nd can
  of apricot halves. Add apricots and vinegar to crockpot. Season to
  taste with salt and pepper. Stir sauce and pour over the chicken.
  Garnish with chopped parsley.
  
  Serve with boiled rice or creamed potato.
  
  Recipe by Doreen Randal, Wanganui, New Zealand

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