*  Exported from  MasterCook  *

                      LEMON-PINEAPPLE BAKED CHICKEN

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       oz           Pineapple chunks in juice
   2                    Garlic cloves, minced
   1       tb           Cornstarch
   1       t            Worcestershire sauce
   2       ts           Dijon mustard
   1       t            Dried rosemary
   1       t            Salt
   1                    Lemon, thinly sliced
   6                    Chicken breast halves

     Drain pineapple; combine the juice with garlic,
  cornstarch, Worcestershire sauce, mustard and
  rosemary. Set aside.
     Arrange chicken in shallow pan, skin side up.
  Sprinkle with salt. Broil until browned. Stir the
  sauce and pour over the chicken.
     Bake at 350 degrees for about 25 minutes, depending
  on thickness of chicken. Arrange pineapple and thin
  lemon slices around chicken, baste with the sauce in
  pan and continue baking 5 minutes longer. Serve over
  rice.
 


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