*  Exported from  MasterCook  *

                              Tangy Chicken

Recipe By     : Parade: Idaho State Journal: 6-27-99
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    chicken legs
   8                    chicken thighs
                        *marinade*
     1/2  cup           extra virgin olive oil
     1/4  cup           red wine vinegar
   2      tablespoons   dijon mustard
   3      large cloves  garlic -- finely minced
                        salt and freshly ground black pepper -- to taste

1. Combine the marinade ingredients in a bowl. Add the chicken; toss well.
Cover and refrigerate overnight.

2. Bring chicken to room temperature. Preheat the oven to 350 degrees F.
Arrange chicken in a roasting pan; pour marinade atop. Bake for 45 minutes,
basting occasionally. Finish cooking on a hot grill, 3 to 4 inches from the
heat source (or cook 15 minutes more in the oven).

per serving: 511 calories, no carbohydrates, 48g protein, 34g fat, 173mg
cholesterol

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