MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: What Chicken?!
 Categories: Five, Poultry, Citrus, Herbs
      Yield: 4 servings
 
    1/2 c  Dijon mustard
    1/4 c  Oil
    1/4 c  Lemon juice
      1 ts Chopped fresh dill
           +=OR=+
    1/2 ts Dried dill
  1 1/2 lb Boned, skinned chicken
           - thighs or breast halves
 
  In a large bowl, combine mustard, oil, lemon juice, and
  dill. Add chicken, turning to coat completely; cover and
  chill about one hour.
  
  Coat a grill pan or skillet with cooking spray and heat
  over medium heat until hot. Place chicken on pan;
  discard excess marinade.
  
  Cook 5 to 6 minutes per side, or until chicken is no
  longer pink.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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