*  Exported from  MasterCook  *

                        Lemon Glazed Chicken (Yan)

Recipe By     : Martin Yan, Yan Can Cook, TV
Serving Size  : 2    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    skinless boneless chicken breast halves
   2                    eggs -- beaten
     1/2  cup           all-purpose flour
   1      cup           bread crumbs
   1                    lemon -- juice and zest
   1      tablespoon    oyster sauce
   1      tablespoon    soy sauce
   2      tablespoons   honey
                        cornmeal
   1      cup           chicken broth

^Slightly tenderize and flatten the chicken breasts.

^Brush some oyster sauce on chicken breasts, on both sides. Sprinkle some
cornstarch on both sides. Let marinate 15 minutes.

^Dip chicken breasts first in beaten eggs, then in flour, and coat with
bread crumbs.

^Cook on both sides on slow-medium heat in a pan, with very little oil.
Lemon glaze:

^In small sauce pan, bring chicken stock to a boil. Add soy sauce and stir
for a few minutes.  Add honey, lemon juice and zest.  Simmer for a couple
of minutes. Mixture should not be thick.

^Scallop chicken breasts and pour glaze over it. Serve with shredded
veggies or fine noodles.

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