*  Exported from  MasterCook  *

                       Chicken Marsala #1 (BGMB90B)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken cutlets -- skinless
   3      tb            Olive oil
     1/4  c             Flour
     1/2  c             Chicken broth
                        Salt & pepper
     1/2  c             Marsala wine

In a hot non-stick pan, dust chicken cutlets with flour and saute in
oil until golden brown on both sides. Do it quickly and lightly.
Remove from skillet and set aside.

Add 1/2 cup dry Marsala wine to the pan and scrape up the brown bits
that are on the bottom. Add 1/2 cup chicken stock and mix very well,
reducing the liquid in the pan by about 1/3. Return chicken to the
pan and heat through; about 2 minutes. Serve.

A few tb of butter could be incorperated; but I hardly ever do. It
does make the dish a bit richer.


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