* Exported from MasterCook * Easy Cacciatore Recipe By : Pat Muldrow (DCGM11B), Nov 1991 Serving Size : 4 Preparation Time :0:00 Categories : Chicken Italian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 lb Chicken 1 Can tomatoes 1/2 c Parsley -- minced 1 ts Basil 1 ts Salt 10 ml Garlic -- minced 1/4 ts Pepper Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft. Then add the above listed ingredients to the pan. Put chicken back in pan and let it simmer for about 40 minutes uncovered, turning the chicken once in a while. Formatted by Elaine Radis (BGMB90B); Oct 1993 - - - - - - - - - - - - - - - - - -