*  Exported from  MasterCook Mac  *

                             Chicken & Gravy

Recipe By     : Edna & Jimmie Dean Cordaway
Serving Size  : 6    Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Frying chicken
   1                    Jalapeno chile pepper -- chopped
     1/2                Onion -- chopped
   1      cl            Garlic
                        Salt -- to taste
   3      tb            Cooking oil
   3      tb            Flour
   1                    Can chicken broth

Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add
chopped ingredients and cover. Turn heat low and cook until tender
(it makes its own juice). When chicken is tender and a little brown,
push to side of pot and add flour. Stir; add chicken broth and enough
water to make gravy to desired thickness. Simmer on low heat for 15
to 20 minutes. This is good with hot biscuits.


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