*  Exported from  MasterCook  *

            Gai Paht Meht Mamuang Himapahn (Chicken Stirfry)

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken                        Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vegetable oil
  15       sm           Dried red chilies
     3/4   lb           Chicken breast -- boned,
                        - skinned, in 1/2" strips
   1       sm           Onion -- peeled,
                        - cut into thick wedges
   1       tb           Fish sauce
   1       ts           Soy sauce
     1/2   ts           Sugar
     1/2   c            Cashews -- dry-roasted, salted

  Heat wok over medium heat, add oil. Add chilies and stir fry
  1 minute. They should blacken but not burn. Remove with slotted
  spoon and set aside. Increase the heat to medium-high, add the
  chicken, and stir fry until cooked through, about 2 minutes. Add
  the onion and stir fry 1 minute. Add fish sauce, soy sauce, and
  sugar, and continue frying 1 minute. Add the cashews and reserved
  chilies and stir well. Transfer to a platter and serve hot or warm.

  Date: Sep 1992


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