MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Moscato w/Garlic & Herbs
 Categories: Poultry, Mushrooms, Vegetables, Wine, Herbs
      Yield: 4 Servings
 
      1 lb Boned, skinmed chicken; in
           - bite size pieces
      1 tb Cornflour
    1/4 c  A-P flour
      3 tb Olive oil; divided
      1 lg Onion; chopped
      2 cl Garlic; fine chopped
      2 c  Mushrooms; sliced
    3/4 c  Moscato wine
    1/2 c  Cream
      1 tb (ee) chopped parsley & basil
           Salt & pepper
           Rice or pasta; to serve
 
  Mix the salt, pepper, cornflour and flour together.
  
  Place the chicken into a large bowl and sprinkle the
  flour mix over it.
  
  With your fingers, shake the chicken in the flour to
  coat.
  
  Heat a large skillet to medium and add oil.
  
  Add the chicken in batches and cook until lightly
  browned. (Don't overcook chicken)
  
  When all the chicken is cooked, transfer it to a clean
  bowl and set aside.
  
  Using the same skillet, add the remaining oil and the
  onion and garlic and saute for 3 minutes.
  
  Add the mushrooms and saute for about 3-4 minutes until
  they just begin to brown.
  
  Add the wine and stir to combine.
  
  Reduce the heat to medium and let the wine cook and
  then add the cream.
  
  Cook for about 6-8 minutes until the sauce begins to
  thicken.
  
  Taste and season with salt and pepper.
  
  Add the chopped parsley, basil and cooked chicken into
  the mushroom mixture and stir.
  
  Reduce the heat to low until ready to serve.
  
  Serve the chicken over rice or pasta.
  
  Author: Maureen Shaw
  
  RECIPE FROM: https://orgasmicchef.com
  
  Uncle Dirty Dave's Archives
 
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