*  Exported from  MasterCook  *

                                  Paella

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Fish/Sea

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken broiler, cut up
   2                    Cloves garlic
     1/4   c            Oil
   1       lb           Raw shrimp
   4                    Sliced tomatoes
   1       lb           Peas
  12                    Artichoke hearts
   1 1/2   c            Brown rice
   6                    Strands saffron
   1       c            Onion, diced
   1                    Green bell pepper, diced
   1                    Red bell pepper, diced
   1       t            Paprika
   1       c            White wine
   2       c            Water

  Brown chicken and garlic in oil; remove chicken to large casserole dish.
  Add shrimp, tomatoes, peas and artichoke hearts to dish.  In oil used to
  brown chicken, saute rice, saffron, onion, green and red bell peppers for 7
  minutes.  Add to casserole dish, sprinkle on paprika, and pour in wine and
  water.  Bake uncovered at 350 degrees for 1 hour, or until rice is ready.
 


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