MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Ranch Mac & Cheese
 Categories: Poultry, Pasta, Cheese, Pork, Breads
      Yield: 8 servings
 
      3 c  Uncooked elbow macaroni
      3 tb Butter
      2 tb A-P flour
    1/2 ts Salt
    1/4 ts Pepper
      1 c  Milk
  1 1/2 c  Shredded cheddar cheese
    1/2 c  Grated Parmesan cheese
    1/2 c  Shredded Swiss cheese
    3/4 c  Ranch salad dressing
      1 c  Coarse chopped cooked
           - chicken

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    1/3 c  Seasoned bread crumbs
      2 tb Butter; melted
     10 sl Bacon; cooked, crumbled
      1 tb Minced fresh parsley
 
  Set oven @ 350 F/175 C.
  
  In a 6 qt stockpot, cook macaroni according to package
  directions for al dente; drain and return to pot.
  
  Meanwhile, in a medium saucepan, melt butter over medium
  heat. Stir in flour, salt and pepper until smooth;
  gradually whisk in milk. Bring to a boil, stirring
  constantly; cook and stir until thickened, 1-2 minutes.
  Stir in cheeses until blended. Stir in dressing.
  
  Add chicken and sauce to macaroni, tossing to combine.
  Transfer to a greased 13x9" baking dish.
  
  Toss bread crumbs with melted butter; sprinkle over
  macaroni. Top with bacon. Bake, uncovered, 30-35 minutes
  or until topping is golden brown. Sprinkle with parsley.
  
  Recipe by Angela Spengler, Tampa, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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