MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Basil-Lemon Chicken
 Categories: Poultry, Citrus, Dairy, Herbs, Pasta
      Yield: 4 Servings

  1 1/2 lb Chicken tenderloins
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Butter
      1 tb Olive oil
    1/2 c  White wine or chicken broth
      3 tb Lemon juice
    1/2 c  Heavy whipping cream
      2    Fresh basil leaves;
           - thin sliced
    1/4 ts Fresh thyme; minced
           Angel hair pasta;
           - cooked, hot

  Sprinkle chicken with salt & pepper. In a large skillet, heat
  butter and oil over medium heat. Brown chicken on both sides.
  Remove from pan.

  Add wine and lemon juice, stirring to loosen browned bits from pan.
  Bring to a boil; cook 2 to 3 minutes or until liquid is reduced by
  half.

  Stir in cream, basil, and thyme. Add chicken; return to a boil.
  Reduce heat; simmer, uncovered, 4 to 6 minutes or until chicken is
  no longer pink. Serve with pasta.

  Recipe by Juli Snaer, Enid, Oklahoma

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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