MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dirty Dave's Old Fashion Chicken & Noodles
 Categories: Poultry, Pasta, Vegetables, Herbs
      Yield: 6 Servings
 
    500 g  (17.6 oz) Swabian Spaetzle *
     28 oz (2 cans) chicken broth
      2    Chicken leg quarters; cooked
           - meat removed from bone and
           - shredded
    1/8 ts Ground sage
      1 ts Celery seed
    1/4 ts (to 1/2 ts) "Italian" herb
           - seasoning
 10 3/4 oz Can cream of chicken soup
  1 1/2 c  Left over chicken gravy -OR-
     12 oz Jar Heinz chicken gravy
 
  * Deutsche Kuche found at ALDI. These are as good as I
  can make from scratch on a good day. And not expensive.
  
  In a large pan, bring chicken broth to a boil. Add the
  noodles. Stir. Let it come back to a boil, turn down to
  a medium heat, stirring often. While cooking add chicken
  and spices. Cook noodles until tender, if it becomes dry
  add small amount of water until noodles are tender.
  
  Mix together chicken soup and gravy. Add to the noodle
  mixture and stir continuously. When they are no longer
  watery, remove from heat. The noodles will be thick,
  creamy and chewy. Similar to dumplings.
  
  Uncle Dirty Dave's Kitchen
 
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