MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Garlic With Fresh Herbs
 Categories: Poultry, Vegetables, Herbs
      Yield: 6 servings
 
      6    Chicken thighs; boned,
           - skinned
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Olive oil
     10 cl Garlic; peeled, halved
      2 tb Brandy or chicken stock
      1 c  Chicken stock
      1 ts Fresh rosemary; minced -OR-
    1/4 ts Dried rosemary; crushed
    1/2 ts Fresh thyme; minced -OR-
    1/8 ts Dried thyme
      1 tb Fresh chives; minced
 
  Sprinkle chicken with salt and pepper. In a large
  cast-iron or other heavy skillet, heat oil over
  medium-high heat. Brown chicken on both sides. Remove
  from pan.
  
  Remove skillet from heat; add halved garlic cloves and
  brandy. Return to heat; cook and stir over medium heat
  until liquid is almost evaporated, 1-2 minutes.
  
  Stir in stock, rosemary and thyme; return chicken to
  pan. Bring to a boil. Reduce heat; simmer, uncovered,
  6-8 minutes. Sprinkle with chives.
  
  Recipe by Jan Valdez, Lombard, Illinois
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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