MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Quick Chicken Piroshki
 Categories: Polkadot, Lisa, Chicken
      Yield: 4 Servings
 
      2 tb Butter
    1/4 c  Shallots; chopped
      1 cl Garlic; minced
      2    Chicken breasts;
           -chopped, cooked
      1 c  Cooked rice
      2 tb Parsley; chopped
    1/8 ts Dried thyme
           Salt
           5-pepper blend
      2 cn Crescent rolls
      1    Egg; beaten
 
  Preheat oven to 350 F.  In a large frying pan. melt butter over
  medium heat.  Add shallots and garlic and cook until tender, but
  not brown, about 2 minutes.  Stir in chicken, rice, parsley, thyme,
  and salt and pepper to taste.
  
  Separate crescent rolls into 8 squares; seal line in each square.
  Divide chicken mixture evenly among squres; fold to make a triangle
  and seal edges.  Prick tops of pastry with fork, and brush with
  egg.  Bake on an ungreased baking sheet 15 minutes until golden
  brown.  Remove to a serving platter and keep warm until ready to
  serve.
  
  Source: Adapted from a recipe in 365 Ways to Cook Chicken
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by Lisa
 
MMMMM