MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Tarragon Chicken Breasts
 Categories: Polkadot, Lisa, Chicken
      Yield: 4 Servings
 
      3 tb Butter or margarine
      2    Shallots, minced
    1/2 lb Fresh mushrooms, sliced
      2    Chicken breasts, skinned,
           -boned, and halved
    1/2 c  Flour seasoned to taste with
           -salt and pepper
    1/2 c  Dry white wine (Chardonnay)
    1/2 c  Chicken stock
      2 ts Chopped parsley
    1/2 ts Dried tarragon
 
  Melt butter in 10' skillet.  Saute shallots for 1-2 minutes.  Add
  mushrooms and saute for 3-4 minutes.  Remove and keep warm.  Dip
  chicken breasts lightly into flour and saute until browned on both
  sides. Remove and keep warm.  Deglaze pan with white wine and chicken
  stock. Add parsley and tarragon; over high heat, reduce to sauce
  consistency. Add mushrooms and shallots; pour over chicken breasts.
  
        4    servings
  
  Fat 10.9 grams per serving
  
  Source:  Minnesota Heritage Cookbook (Volume ][)
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by LISA
 
MMMMM