MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Lemony Chicken
 Categories: Polkadot, Epona, Chicken, Summer
      Yield: 8 Servings
 
     12    Chicken thighs; up to 16,
           - skin removed
      1 c  Lemon juice
      1 c  Flour
    1/2 ts Salt
           Pepper; to taste
    1/4 ts Dried thyme
      2 tb Corn oil
      2 tb Butter
    1/2 c  Chicken stock
      2 tb Lemon juice
      1 tb Lemon zest; grated
    1/4 ts Dried thyme
 
  Marinated chicken in 1 c lemon juice in the refrigerator for about
  12 hours, turning several times. Remove from refrigerator about
  30 minutes before preparing.
  
  Coat the chicken in a mixture of the flour, salt, pepper, and
  thyme. In a large skillet, heat the oil and butter over medium heat
  until hot, but not smoking. Saute chicken 5 to 10 minutes per side,
  until golden brown. Place chicken in a low-sided baking dish. Heat
  oven to 350 F.
  
  Mix the stock with 2 tb lemon juice and pour around chicken in
  dish. Sprinkle the chicken with lemon zest and thyme. Bake for 35
  to 40 minutes. Refrigerate until cold.
  
  Recipe by Picnic! Recipes and Menus for Outdoor Enjoyment
  by Edith Stovel
  
  * The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627
  * Posted by Epona on 08-09-95
 
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