*  Exported from  MasterCook  *

                          Chinese Pepper Chicken

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :0:35
Categories    : Chinese                          Main Dishes
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   vegetable oil
   1      tablespoon    soy sauce
   1      clove         garlic -- minced
   1      1/2"          ginger root slice -- chopped
   1      teaspoon      cornstarch
   3                    boneless skinless chicken breasts -- cut in 1/2"
strips
   2                    bell peppers -- sliced
   3                    celery stalks -- sliced
     1/3  cup           green onions -- chopped
     3/4  cup           water
     1/2  teaspoon      sugar
   2      tablespoons   soy sauce
   2      teaspoons     cornstarch
   1      teaspoon      sesame oil
   1      tablespoon    rice wine

     In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30
minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and
celery over high heat, stirring frequently  until softened. Add green onions
and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry
with paper towels. Add chicken to wok and stir fry until chicken is done,
about 3 minutes. Mix remaining ingredients together in a small bowl. Add to
chicken with vegetables; simmer 3 minutes.

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Serving Ideas : Serve over rice.


Nutr. Assoc. : 0 0 620 0 993 0 149 274 0 0 0 0 0 0 0