*  Exported from  MasterCook  *

                       Lemon Butter Glazed Chicken

Recipe By     : Foodview
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breast, boneless, skinless
   3      tsp           Butter
   3      tsp           Water
   1      tsp           Lemon juice
   1 1/2  tsp           Chicken bouillon mix
                        Chopped parsley
                        Lemon slices

 Coat chicken in a small amount of flour, shake to remove excess. Melt
butter in a non-stick frypan.  Add chicken breasts and saute each side until
lightly browned.  Add water, lemon juice and chicken bouillon mix to pan;
stir until dissolved.  Bring to a boil.  Cover and simmer 5 to 7 min. Remove
chicken from pan; keep warm.  Cook and stir pan juices over high heat until
thickened and syrupy, 1 or 2 min.  Pour glaze over chicken, sprinkle with
parsley and garnish with lemon slices.

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