MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken In Phyllo
 Categories: Polkadot, Lisa, Chicken, Cheese/eggs
      Yield: 4 Servings
 
      2    Whole, boned, skinned
           -Chicken breasts
      1    Stick butter, melted
      1 pk Phyllo
      4 tb Shallots, minced
      1 ts Sage
      4 oz Jack cheese
 
  Preheat oven to 400.   Halve chicken breasts & pound flat.  Melt
  butter. Layer 4 sheets of phyllo, buttering each sheet.  On each
  chicken breast sprinkle 1 tb shallots & 1/4 ts sage.  Lay 1 oz.
  cheese on each breast & roll up.  Place breast in the middle of the
  phyllo, at one end; roll once, fold in sides, brush with butter &
  continue rolling, buttering as you go. Lay all on ungreased cookie
  sheet & bake 25 min., till browned. Serve.
  
  Cut into these & out comes the melted cheese.
  
  Source:  "Vinyard Seasons" by Susan Branch
  
  * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
    Posted by LISA on 11-26-95
 
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