MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Sliced Chicken With Broccoli
 Categories: Polkadot, Lisa, Chinese, Chicken, Hot/spicy
      Yield: 2 Servings
 
    1/3 lb Broccoli
    1/2 lb Chicken breast;
           - boneless, skinless
      2 ts Corn starch
      1 tb Soy sauce
    1/2 ts Lemon extract
      1 tb Canola oil
      1 tb Fresh ginger; minced
      1    Scallion; minced
      2 tb Dry sherry
    1/2 ts Pepper
    1/2 ts Sugar
      2 ts Asian sesame oil
  
  "The following recipe was Sunday night's dinner. I served it with
   rice, chinese noodles, and Anniversary Fortune Cookies that I
   bought at Rowe Manse Emporium. That's a nifty place!" -Lisa
 
  Trim stems from broccoli. Cut chicken breast crosswise on an angle
  into 1/4"-thick slices. In a small bowl, toss chicken with corn
  starch, soy sauce, and lemon extract.
  
  In a wok or frying pan, heat oil 10 seconds over medium heat. Add
  broccoli and stir-fry to coat with oil. Add 2 tb water, reduce heat
  to low, cover and cook until broccoli is just tender, about
  2 minutes. With a slotted spoon remove to a plate.
  
  Return wok to high heat. Add ginger and scallion and stir-fry until
  aromatic, about 10 seconds. Add chicken and stir-fry until white
  and opaque throughout, about 5 minutes. Add sherry, pepper, sugar,
  and broccoli. Stir-fry about 30 seconds to heat through. Remove
  from heat, drizzle with sesame oil, and serve.
  
  Recipe by Lisa Clarke, Apr 2, 1996

  Adapted FROM: 365 Ways to Cook Chinese
  
  The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627
 
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