MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Instant Pot Frozen Chicken Thighs (Shawn's)
 Categories: Poultry
      Yield: 3 Servings

    1/2    Yellow onion, chopped
      1    Celery rib, chopped
      1 T  Olive oil
      1 t  Paprika
      1 t  Salt
      2 t  Poultry seasoning
      2 c  Chicken stock
      3    Chicken thighs

Turn instant pot on saute.  Add olive oil and onion, celery.
Sprinkle some paprika and salt on top.  Stir until done.  Move to one
side, add chicken thighs and brown skin.

Remove chicken

Spread veggies evenily and place chicken on top.  Add chicken stock,
pressure cook for 14 minutes and let steam relase naturally for 10
minutes.

Remove chicken and voila.  I normally just throw the juice out, but I'm
sure you could do something with it; gravy would be easy.

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