*  Exported from  MasterCook  *

            Glazed Chicken Drumettes With Warm Asian Coleslaw

Recipe By     : Stir-Fries
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Sesame seed
   1      tb            Peanut oil
  16                    Chicken drumettes (2 lb)
     1/4  c             Chicken broth
     1/4  c             Garlic and ginger stir fry sauce
   6      c             Coleslaw blend

In large skillet or wok, cook and stir sesame seed over medium-high
heat for 2 to 3 minutes or until light golden brown. Remove from
skillet; set aside.

In same skillet, heat oil over medium high heat until hot. Add
chicken drumettes; cook 8 to 10 minutes or until golden brown,
turning occasionally. Stir in broth. Reduce heat to medium. Cover
loosely; cook 5 minutes.

Add stir-fry sauce; cook and stir; uncovered, for 6 to 8 minutes or
until chicken is fork tender and juices run clear, turning
occasionally. On serving platter, arrange chicken in spoke fashion.
Reserve 1/4 cup sauce; pour remaining sauce over chicken. Cover
chicken to keep warm.

Add coleslaw blend and reserved sauce to same skillet; cook and stir
2 to 3 minutes or until well coated and thoroughly heated.

To serve, spoon coleslaw blend in center of chicken. Sprinkle chicken
and cabbage mixture with toasted sesame seed.

Yield: 4 Servings


                   - - - - - - - - - - - - - - - - - -