*  Exported from  MasterCook  *

                      THAI CHICKEN & SESAME NOODLES

Recipe By     : Kraft
Serving Size  : 4    Preparation Time :1:35
Categories    : Ethnic                           Main Course--Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Good Season Oriental Sesame Salad Dressing --
prepared, divided
   1      pound         boneless skinless chicken breast halves -- cut into
strips
   2      tablespoons   chunky peanut butter
   1      tablespoon    honey
     1/2  teaspoon      crushed red pepper
   8      ounces        thin spaghetti -- cooked & drained
     3/4  cup           carrot -- grated
     1/2  cup           green onions -- sliced
     1/4  cup           chopped cilantro

Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
 Cover.  Refrigerate 1 hour to marinate.

Mix remaining dressing, peanut butter, honey and pepper; set aside.

Cook chicken and marinade in large skillet on medium-high heat until cooked
through.  Mix spaghetti, chicken, carrot, onions and cilantro in large bowl.
 Add peanut butter mixture; toss to coat.  Serve immediately.

Note from Pam:  I break up the spaghetti into about 2" pieces before
cooking--makes it easier to serve and eat!

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NOTES : Preparation time also includes marinating time