---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Barbecued Chicken
 Categories: Poultry
      Yield: 8 servings
 
  2 1/2 lb Cut up chicken fryer                1 c  Catsup
    1/4 c  Worcestershire sauce              1/4 c  Vinegar
    1/4 c  Packed brown sugar                  1 ea Med. onion, chopped
      2 tb Cornstarch                          1 tb Lemon juice
      1 ts Salt                                1 ts Celery seed
    1/4 ts Liquid smoke                        2 ea Dashes red pepper sauce
 
  Cut chicken into pieces; cut each breast half into halves.  Arrange chicken
  skin sides up and thickest parts to outside in oblong baking dish, 12 x 7
  1/2 x 2-inches.  Mix remaining ingredients in 4-cup glass measure.
  Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix-
  ture boils and thickens, 2 to 3 minutes.  Pour sauce over chicken. Cover
  loosely and microwave on high (100%) 10 minutes. Rearrange chicken and
  baste with sauce.  Cover loosely and microwave until chicken is done, 10 to
  15 minutes, basting with sauce every 5 minutes.
 
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