MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Coating Mix for Oven-Fried Chicken
 Categories: Chicken, Chilies, Mix
      Yield: 2 1/3 Cups
 
      2 c  Dry bread crumbs
  1 1/2 ts Salt
  1 1/2 ts Paprika
      1 ts Celery salt
      1 ts Onion salt
    1/4 ts Pepper
      1 ts Poultry seasoning
    1/4 c  Vegetable oil
 
  Combine in a bowl: Blend ingredients with fork or pastry blender
  until well mixed. Keeps unrefrigerated in tightly covered
  container.
  
  When ready to use: Preheat oven to 350 degrees F.
  
  Put 1/2 c coating mix in plastic or paper bag. Moisten chicken
  pieces with water or milk and shake one piece at a time in bag.
  Add more mix as needed. Lay chicken skin-side up in greased pan
  and bake 1 hour or until tender. No turning needed.
  
  Option: Use for fish fillets. Bake 30 minutes.
  
  From More-with-Less Cookbook, Doris Janzen Longacre
  
  Ruth's notes: I use celery seed and onion powder in place of the
  flavored salts mentioned above. It is plenty salty without them. I
  mix the salt and spices in my blender before adding them to the
  breadcrumbs in an attempt to grind the celery seed. I use this on
  skinless chicken and it works just fine, and I don't usually grease
  the baking pan, either.
  
  Posted by Ruth Provance
 
  I do chicken this way at 450 F for a shorter time period and get
  a really crispy skin. -JW
  
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