*  Exported from  MasterCook  *

                          Broiled Ginger Chicken

Recipe By     : Quick Cooking Magazine, March/April '98, p. 19
Serving Size  : 4    Preparation Time :0:00
Categories    : Bobbie Not Sent                  Chicken
                Main Dishes                      Quick Cooking Magazine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    boneless skinless chicken breast halves -- (about 1
lb.)
     1/2  cup           mayonnaise
   1      tablespoon    soy sauce
     1/4  teaspoon      ground ginger
     1/8  teaspoon      cayenne pepper

Flatten the chicken to 1/4 inch thickness. Place on a broiler pan rack.
Broil for 3 minutes on each side. Combine mayonnaise, soy sauce, ginger and
cayenne; brush over chicken. Broil 2-3 minutes longer on each side or until
juices run clear.
Yield: 4 servings.
Recipe submitted by Carol Bushell of Holyrood, Ontario, who reports that
this is very moist and tender chicken. She also uses this chicken for
appetizers and sandwiches.
Quick Cooking Magazine, March/April '98, p. 10
MC formatting by bobbi744@acd.net ICQ#2099532



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