*  Exported from  MasterCook  *

                            Chicken Fricassee

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Stewing chicken or fryer --
                        - up to 4 lb, cut in servings
   2      ts            Salt
   1      ts            Paprika
   2      md            Onions -- sliced
   3                    Celery ribs -- sliced
   2                    Carrots -- peeled and sliced
   1                    Bay leaf
   1      c             Chicken broth
     1/2  c             Flour
     1/2  c             Water
  10      oz            Pkg noodles -- cooked and drained
                        Parsley -- chopped

Rinse chicken and pat dry. Season with walt and paprika. Place sliced
vegetables and bay leaf in Crock-Pot. Place chicken pieces on top of
vegetables. Pour in chicken broth. Cover and cook on Low for 8 to 12
hours or on High for 4 to 6 hours.

One hour before serving, turn to High. Remove chicken pieces; bone
and return meat to Crock-Pot. Make a smooth paste of flour and water
and stir into liquid in Crock-Pot. Cover and cook until thickened.

Serve over hot noodles; sprinkle with chopped parsley.

Serves 6 to 8


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