*  Exported from  MasterCook  *

                              Cooked Chicken

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Chicken breasts or parts --
                        - up to 3 lb
   4      c             Water
   2      tb            Parsley -- chopped
   2      ts            Garlic powder
   1                    Bay leaf
   1      tb            Onion -- minced
   1      ts            Seasoning salt

Place all ingredients in Crock-Pot. Cook on Low 6 to 8 hours or on
High for 3 to 4 hours.

Remove chicken from water, debone and skin if necessary. Discard bay
leaf. Chop chicken meat for use in casseroles or other dishes.


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