*  Exported from  MasterCook  *

                          International Chicken

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Fryer -- cut in servings
     1/4  c             Flour
   2      ts            Salt
   2      ts            Curry powder
     1/8  ts            Pepper
   1      lg            Onion -- chopped
   1      lg            Green bell pepper --
                        - sliced into rings
   2      cl            Garlic -- minced
     1/2  c             Raisins
  16      oz            Can whole tomatoes -- mashed
   3      tb            Flour
   3      tb            Water

Rinse chicken and pat dry. Combine 1/4 cup flour, the salt, curry
powder, and pepper. Dust chicken well with flour mixture. Place
coated chicken in crockpot and mix in chopped vegetables, garlic, and
raisins. Pour tomatoes over all. Cover and cook on Low for 8 to
10 hours or on High for 3 to 4 hours.

Remover chicken pieces to warm platter. Thicken sauce before serving
by stirring a smooth paste of the 3 tb flour and water into the sauce
in Crockpot. Cover and cook on High until sauce is thickened. This is
good served on rice---especially saffron rice. Spoon sauce over top.

Yield: 4 Servings


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