*  Exported from  MasterCook  *

                       Lemon Herbed Roasted Chicken

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Fryer or roasting chicken --
                        - up to 4 lbs
     1/4  c             Onion -- chopped
   2      tb            Butter
   1                    Lemon -- juice of
     1/2  ts            Salt
   1      tb            Fresh parsley -OR-
   1      ts            Dried parsley
     1/4  ts            Leaf thyme
     1/4  ts            Paprika

Rinse chicken well and pat dry; remove any excess fat. Place onion in
the cavity of the chicken and rub the skin with butter or margarine.
Place chicken in Crock-Pot. Squeeze the juice of the lemon over the
chicken and sprinkle with remaining seasonings. Cover and cook on Low
8 to 10 hours or on High for 4 to 5 hours.


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