---------- Recipe via Meal-Master (tm) v8.01

      Title: Savory Chicken with Pine Nuts
 Categories: Poultry, Chinese
      Yield: 2 Servings
 
      1 c  Chicken breast; diced
    1/2 c  Pine nuts
    1/2 c  Bamboo shoots; diced
      2 tb Garlic; minced
      2 tb Green onions; finely chopped
      4 tb Vegetable oil
           Chicken Marinade:
      1 tb Corn starch
      2 tb Water
      1 tb Chinese wine
      2 ts Soy sauce
           Sauce:
      1 tb Soy sauce
      1 tb Water
      2 ts Hoisin sauce
      1 ts Oyster sauce
      1 ts Chili bean sauce
      1 ts Sugar
      1 ts Sesame oil
 
  Dice chicken, place in a bowl and mix with marinade ingredients.
  Before dicing bamboo shoots, blanch in boiling water for 30 seconds
  to remove tinny, canned flavour. Mix all the sauce ingredients in a
  small bowl.

  Heat wok, add 2 tb vegetable oil an stirfry pine nuts until golden
  brown. Set aside on paper towel. Using the same wok, heat again and
  add 2 tb vegetable oil. On high heat, add garlic and stir-fry
  10 seconds, then add chicken with marinade and stir-fry until
  white, but not completely cooked through. Add sauce and bamboo
  shoots and cook for 2 minutes. Add pine nuts and green onions, mix
  well and serve.
 
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