---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Scampi-Style Chicken Thighs
 Categories: Low-cal, Poultry
      Yield: 4 servings
 
      4 x  Skinned chicken thighs *          1/3 c  Fresh squeezed lemon juice
      2 tb Minced fresh parsley                2 tb Dry white wine (or chablis)
      1 tb Margarine, melted                   1 tb Olive oil
      1 x  Clove garlic, minced              1/8 ts Onion powder
    1/8 ts Paprika                        
 
  *  6 oz each  Trim excess fat from chicken. Rinse chicken with cold water,
  pat dry. Place chicken in a shallow container. Pour lemon juice over
  chicken, and let stand 20 minutes.  Combine parsley and rest of ingredients
  in a small bowl; stir well. Spray rack of a broiler pan with Pam. Remove
  chicken from lemon juice, discarding lemon juiice. Arrange chicken on rack,
  and brush with parsley mixture. Broil 6" from heating element, 4 minutes on
  each side or till tender.Transfer chicken to a serving platter. Garnish
  with lemon wedges and parsley, if desired. PER SERVING: 218 calories, 19.4
  g protein, 14.3 g fat, 2 g carbohydrates, 70 g cholesterol, 1.1 mg iron,
  100 mg sodium, 16 mg calcium.
 
-----