MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Da Famous "Broke Da Mouth" Garlic Furikake Chicken
 Categories: Poultry, Vegetables, Herbs, Rice, Chilies
      Yield: 8 servings

MMMMM-------------------SWEET & SAVORY SAUCE-------------------------
      2 qt Brown sugar
    1/2 qt White sugar
      2 qt Soy sauce
           Fresh ground black pepper
      5 oz Garlic; minced

MMMMM----------------------FRIED CHICKEN-----------------------------
    1/2 ga Deep-frying cream-based oil
      5 lb Chicken thighs;
           - boned, skin-on
      1 lb A-P flour; mixed with
           Garlic powder; for dusting

MMMMM-------------------------TO SERVE-------------------------------
           Steamed white rice
           Tuna-macaroni salad
           Avocado slices
           Green onions; sliced
           Homemade Garlic Aioli
           Furikake
           Hawaiian Tangy Chili Peppa
           - Watah

MMMMM------------------HOMEMADE GARLIC AIOLI-------------------------
      3 lg Eggs
      3 lg Egg yolks
      1 oz Sweet chile sauce
      1 oz Garlic; minced
      1 oz Lemon juice
      1 qt Soybean oil
           Garlic salt & ground black
           - pepper

MMMMM-------------HAWAIIAN TANGY CHILE PEPPA WATAH-------------------
      1 qt Apple cider vinegar
      3 oz Sweet chile sauce
      2 oz Sriracha chile-garlic sauce
      1 oz Garlic cloves
      1 oz Sea salt
      8    Hawaiian chile peppers

  SPECIAL EQUIPMENT: immersion blender

  FOR THE SWEET AND SAVORY SAUCE: Combine the brown sugar,
  white sugar, soy sauce and a sprinkle of black pepper in
  a braising pan with 4" sides. Whisk to dissolve, and
  then bring to a boil over high heat. Boil for 2 minutes.
  Let cool to room temperature, then whisk in the garlic.

  FOR THE FRIED CHICKEN: Heat the frying oil in a
  commercial deep fryer to 350 F/175 C.

  Dust the chicken thighs in the flour-garlic powder
  mixture. Place in the deep fryer until crispy golden
  brown, 12 to 15 minutes. Let the fried chicken drain in
  the deep fryer basket for 2 to 3 minutes.

  Submerge the fried chicken in the sweet and savory sauce
  for 2 minutes. Pull the chicken out of the sauce and cut
  in half.

  Served the fried chicken with steamed white rice and
  tuna macaroni salad on a bed of fresh avocado. Garnish
  with green onions, homemade garlic aioli and a confetti
  of furikake. Serve with our famous Hawaiian tangy chile
  peppa watah in a ramekin.

  HOMEMADE GARLIC AIOLI: Combine the eggs, egg yolks,
  chile sauce, garlic and lemon juice in a large mixing
  bowl or bain marie. Mix with an immersion blender. Add
  the soybean oil gradually and blend for 2 minutes.
  Season with garlic salt and pepper to your taste.

  HAWAIIAN TANGY CHILI PEPPA WATAH: Combine the vinegar,
  chile sauce, sriracha, garlic, salt and chile peppers in
  a large bowl. Use an immersion blender to incorporate
  the ingredients for 3 minutes. Chill for better results.

  RECIPE COURTESY OF: Broke Da Mouth Grindz

  RECIPE FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Archives

MMMMM