---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chicken Kabobs
 Categories: Poultry
      Yield: 6 Servings
 
      6    Chicken breast halves
      1 c  Dry white wine
      1 ts Rosemary; crushed
  2 1/2 c  Chicken broth
      2 md Yellow squash; sliced 1/2"
      2 tb Green onions; chopped
      1 ts Paprika
      2 tb Vegetable oil
      2 cl Garlic; minced
      1 c  Uncooked rice
      1    Zucchini; sliced 1/2"
 
  Remove bones and skin from chicken and cut into 1-1/2" cubes; place
  in large bowl. Add paprika and stir to coat. Combine wine, oil,
  rosemary, and arlic; pour over chicken. Marinate at room
  temperature for 1 hour. About 30 minutes before serving, bring
  broth to a boil in a medium aucepan. Stir in rice. Cover tightly
  and simmer 20 minutes. Remove rom heat and let stand tightly
  covered until all liquid is absorbed, bout 5 minutes. Stir in green
  onions.

  Meanwhile, thread chicken and squashes onto skewers. Brush with
  marinade. Cook 4 to 5 inches from eat, either under the broiler or
  on a charcoal grill, for 8 to 10 inutes or until chicken is cooked
  through. Turn once and baste with arinade during cooking. Arrange
  kabobs over rice to serve.
 
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