MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Satay
 Categories: Chicken
      Yield: 10 Servings
 
     10    Wooden skewers
      6    Shallots
    1/4 c  Coconut milk
      1 tb Brown sugar
    1/2 ts Salt
    1/4 ts Turmeric
  1 1/2 lb Chicken breasts; boneless
      6 cl Garlic; peeled
      2 tb Lemon juice
      1 tb Cilantro
    1/4 ts Whole cumin seeds
 
  Soak skewers in cold water for 1 to 2 hours before grilling. I soak
  them overnight. Cut chicken into 3/4" pieces. Place in a bowl. In a
  food processor or blender combine shallots or green onions, garlic,
  coconut milk, lemon juice, sugar, cilantro, salt, cumin seeds, and
  turmeric, and blend into a smooth paste. Combine with meat and
  marinate covered in the fridge for 1 to 2 hours. I marinate overnight
  in a ziplock bag. Thread meat onto skewers without crowding, 3 to 4
  pieces per skewer. Grill or broil until crisp and browned, but still
  juicy, about 3 to 6 minutes, turning often.
  
  Recipe by Hap Newsom
 
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