MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Newlywed Chicken (Broiled Chicken & Artichokes)
 Categories: Poultry, Vegetables, Cheese, Herbs
      Yield: 8 Servings

      2 lb Boned, skinned chicken
           - thighs (8)
     15 oz Marinated, quartered
           - artichoke hearts (2 jars);
           - drained
      2 tb Olive oil
      1 ts Salt
    1/2 ts Pepper
    1/4 c  Parmesan cheese; shredded
      2 tb Fresh parsley; minced

  Heat broiler. In a large bowl, toss chicken and artichokes with
  oil, salt, and pepper. Transfer to a broiler pan.

  Broil 3" from heat 8 to 10 minutes, turning chicken and artichokes
  halfway through cooking. Sprinkle with cheese. Broil 1 to 2 minutes
  longer or until cheese is melted. Sprinkle with parsley.

  Recipe by Chris Koon, Midlothian, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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