MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Quick Apricot Chicken
 Categories: Poultry, Fruits, Herbs, Vegetables, Rice
      Yield: 4 servings

    1/2 c  Apricot preserves
      2 tb Soy sauce
      1 tb Chicken broth
      1 tb Oil
      1 tb Corn starch
      1 ts Garlic; minced
    1/4 ts Ginger; ground
      1 lb Chicken; boned, skinned, in
           - strips
      1 md Bell pepper; chopped
    1/2 c  Salted cashews
           Hot cooked rice
           Crushed red pepper flakes

  In a shallow microwave-safe dish, combine the first
  seven ingredients; stir in chicken. Cover and microwave
  on high for 3 minutes, stirring once.

  Add green pepper and cashews. Cover and microwave on
  high for 2-4 minutes or until chicken is no longer pink,
  stirring once. Let stand for 3 minutes. Serve with rice
  and, if desired, sprinkle with red pepper flakes.

  Recipe by Vicki Ruiz, Twin Falls, Idaho

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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